Nutterbutter Blueberry Cheesecake
Nutterbutter Blueberry Cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutterbutter blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nutterbutter Blueberry Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nutterbutter Blueberry Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:
  1. Make ready 8 nutterbutter sandwich cookies, crushed into crumbs
  2. Take 3 tablespoons butter, melted
  3. Make ready 8 oz cream cheese, softened
  4. Get 4 cup whipped topping, thawed
  5. Get 1 tsp vanilla extract
  6. Prepare 1 can blueberry pie filling
  7. Get 1/3 cup white granulated sugar
Steps to make Nutterbutter Blueberry Cheesecake:
  1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
  2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
  3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
  4. Once well mixed, spoon mixture on top of crust and level off.
  5. Top with blueberry pie filling avoiding the edges.
  6. Place in refrigerator for at least 2 hours so it can set up.
  7. Serve and enjoy!

So that’s going to wrap it up for this exceptional food nutterbutter blueberry cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!