Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, olive tapenade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Olive Tapenade is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Olive Tapenade is something that I have loved my entire life.
Place the garlic cloves into a blender or food processor; pulse to mince. Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]).
To begin with this particular recipe, we have to prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Prepare 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Take 1-1/2 teaspoons Dijon Mustard
- Make ready 2-3 filet of anchovies
- Take 1 tablespoon very good extra virgin olive oil
- Take 1 teaspoon minced garlic
This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Ditch the jar and make your own Provençal tapenade instead. Spread over toasted baguette for lunch or stuff into poultry for a main course.
Instructions to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! This beautiful, citrusy green olive tapenade packs a terrific salty flavor punch and has SO many great uses. Blitz all the ingredients except the thyme in a small food processor. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. Typically, olive tapenade is used as a dip for fresh bread or crackers.
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