Oil Free, Easy Rich Chocolate Gateau
Oil Free, Easy Rich Chocolate Gateau

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free, easy rich chocolate gateau. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil Free, Easy Rich Chocolate Gateau is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oil Free, Easy Rich Chocolate Gateau is something that I’ve loved my whole life. They’re nice and they look fantastic.

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil free, easy rich chocolate gateau using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Oil Free, Easy Rich Chocolate Gateau:
  1. Make ready 2 ★Chocolate bar
  2. Prepare 100 ml ★Heavy cream (whipped cream)
  3. Prepare 100 ml ◎Heavy cream (whipped cream)
  4. Take 50 grams ◎Sugar
  5. Prepare 3 Egg yolk
  6. Take 30 grams ※Cake flour
  7. Make ready 40 grams *Van Houten pure cocoa powder
  8. Prepare Meringue
  9. Take 3 Egg whites
  10. Get 50 grams Sugar

Easy Rich Chocolate Cupcake Recipe is not tested. Afternoon tea Snack Baking Easy Cake Gateau Dessert Egg free Vegetarian Nut free Easter Father's Day Tip. An impressive gateau with layers of refreshing orange filling, covered with rich chocolate. Pour the melted chocolate over the cake and spread with a knife.

Instructions to make Oil Free, Easy Rich Chocolate Gateau:
  1. Measure all ingredients. Separate the egg whites from the yolks. Line a mold with parchment paper or coat some butter and sprinkle the strong bread flour.
  2. Mix ★ and microwave it to melt for 1 minute at 600W. Just before the chocolate melts completely, take it out, and melt with the residual heat.
  3. [Meringue] Mix the egg whites into a bowl, then add a small amount of sugar to mix in. When it forms soft peaks, add the rest of sugar in two batches to mix in.
  4. Make a hard and sturdy meringue with a handheld mixer. Preheat the oven at 180°C.
  5. Mix ◎ with the handheld mixer. When the sugar has melted and the mixture becomes creamy, it's done. Then add the egg yolk and mix.
  6. Add the melted chocolate and 1 dollop of meringue and blend together.
  7. Sift the powdered ingredients and mix quickly from the bottom. You can use a spatula.
  8. Then add the meringue. It gets harder, so before adding, mix with a whisk to make a smooth texture.
  9. Add the rest of meringue in two batches. Mix from the bottom. You can use a rubber spatula.
  10. Pour the batter into a mold. bake for 15 minutes at 180°C, then 35 minutes at 160°C. Check with a skewer if it comes out clean.
  11. After baking, drop the mold from a height to eliminate any air pockets, and leave it for a few minutes.
  12. When it's set, cover with a kitchen towel and oven sheet and let it cool.
  13. When it cools, change the kitchen towel. Cover with aluminum foil and keep in a fridge. Tie with a rubber band if you have it.
  14. It's done. It's tasty after baking, but I recommend to serve it the next day.
  15. I used this type of chocolate and cocoa powder. It's also tasty to use 1 black chocolate and 1 milk chocolate.
  16. For kids, "With cocoa powder Easy Chocolate Gateau" without chocolate,.
  17. Cup cake version with muffin cups "No flour!! Easy Cup Chocolate Gateau,".
  18. You don't have to worry if it's uncooked as it does not use any flour. "Easy Creamy Chocolate Fondant,".

Easy and Simple Snacks Missed out on our mailers? Why coconut oil? - since I use water instead of milk, this added fat provides a lovely richness. It helps to make it similar to the higher fat content which milk would already have in order to make it nice and creamy. Want a fantastic rich hot chocolate on a chilly evening? Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too.

So that’s going to wrap this up with this exceptional food oil free, easy rich chocolate gateau recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!