Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best potato soup ever. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Potato Soup Ever is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Best Potato Soup Ever is something that I’ve loved my whole life.
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add vegetables, seasonings and broth; bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Potato Soup Ever:
- Make ready ingredents
- Make ready 6 slice bacon, diced
- Prepare 3 cup potatoes, peeled, and cubed
- Make ready 1/2 cup onion, chopped
- Take 1 small carrot, grated
- Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Make ready 1/2 tsp EACH, celery seed, salt, pepper
- Get 3 cup 2% milk
- Prepare 3 tbsp flour
- Make ready 8 oz processed cheese, cubed (Velveeta)
- Make ready 1/2 cup green onions, chopped (optional)
Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Steps to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency. Tips for Perfect Creamy Potato Soup. This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!
So that is going to wrap it up with this exceptional food best potato soup ever recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
