Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy lasagna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Okay, your turn - go make this spicy meaty lasagna for that crowd of yours! PS - photographing lasagna is ridiculously hard!!
Spicy Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy lasagna using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Lasagna:
- Make ready 1 Mince 300-400g
- Get 9 Seasonings: Peri Peri, Chill, Chill Flakes, Paprika, Salt, Crushed Black Pepper, Frozen Chill/Basil, Oregano
- Take 2 Sauces: Spicy Tomato & Mushroom, White Lasagna
Add the flour and stir with a wooden spoon until lightly toasted. A flavorful and spicy lasagna recipe with layers of cheese, beef, veggies and hot Italian sausage. There are exactly twenty three days left until the first day of Spring and I couldn't be more excited. Bring a large pot of lightly salted water to a boil.
Steps to make Spicy Lasagna:
- Generously add all seasonings except frozen chilli/basil & oregano (add them at the end)
- Fry mince until lightly browned and then drain
- Add tomato & mushroom sauce to mince & let simmer for about 5-10 mins on gas mark 3
- Pour mince into lasagne dish onto a layer of sheets. Add more sheets onto the mince and pour white sauce on top
- Spread frozen chilli/basil & oregano on top. Place in oven for 35-40 mins, gas mark 4.
- Serve with chips, wedges or whatever you want
Drain, rinse with cold water, and place on wax paper to cool. There's the regular version, the spicy version, the meatless version, the veggie packed version, the long and slow version, and Dad's personal favourite The Spicy Version. Heat up some oil in a large frying pan and fry bacon lardons until crisp. I like to make a double batch and freeze some for later. They make a quick appetizer if guests pop in unexpectedly as well as a nice dinner when paired with a salad.
So that’s going to wrap this up for this special food spicy lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
