Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Prepare Fillings
  3. Prepare 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Take Marinade with Mirin & Teriyaki sauce for 15'
  5. Take 2 tbs Mirin (sweet rice wine vinegar)
  6. Make ready 2 tbs Teriyaki sauce
  7. Take 1 tsp Garlic powder
  8. Prepare 1 tsp Ginger powder
  9. Take 1 big Red Onion, diced
  10. Take 1 cup Rice Bran oil for fry
  11. Prepare 1/2 tsp Kashmir Red chilies powder
  12. Take 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Get 3 large peeled pink Potatoes slice roughly
  15. Make ready Small red onion chopped finely
  16. Get 1 handful fresh parsley, chopped the leaves very finely
  17. Take To taste Salt & pepper
  18. Take 1 cup Milk
  19. Take 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Make ready To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Take DIP SAUCE:
  22. Prepare Savoury Soya sauce
  23. Prepare ABC sweet Soy Sauce
  24. Take 1 lemon juice
  25. Take 1 tsp Siracha sauce
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

So that is going to wrap it up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!