Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this delicious recipe from Johnsonville that's sure to delight the family! If you are looking for a quick and easy way to make delicious lasagna without a lot of pots and pans, with as little effort as possible, give this time-saving a try. In a large skillet, cook and stir ground beef until brown.
Quick and Easy Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick and Easy Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Make ready 12 oz box no-boil lasagna noodles
- Make ready 4 cup mozzarella cheese, shredded
- Get Meat Sauce
- Make ready 1 lb lean ground beef
- Take 1 large onion, chopped
- Make ready 1 tsp minced garlic
- Take 48 oz pasta sauce
- Get 1 tbsp dried basil
- Get Filling
- Make ready 1 egg
- Prepare 24 oz cottage cheese (small curd, rinsed an drained)
- Take 1/4 cup grated parmesean cheese
Heat a large frying pan over a medium heat and add the olive oil. Once hot, add the mince along with a good pinch of salt and pepper. Drain and drizzle a bit of olive oil to prevent noodles. If Stouffer's frozen Lasagna got it figured out, it must be easy!
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan. Then cool and cover with foil. Place into a grocery bag to protect from any frost and tie, then place it into the freezer. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Lasagna is the perfect easy recipe for busy weeknights!
So that’s going to wrap this up with this exceptional food quick and easy lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
