Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Potato soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Take 2 lb potatoes peeled, and cut into bite sizes
- Prepare 1/2 stick butter
- Make ready 2 carrots-chopped
- Get 2 celery stalks-chopped
- Prepare 2 clove garlic-diced
- Take 1/2 onion-chopped
- Make ready 3 tbsp all-purpose flour
- Take 2 can chicken broth
- Make ready 1 box creamy soup starter
- Get 1 parmesan cheese rind
- Get 1 small chunk of pecorino romano grated
- Make ready 6 slice prescuito
- Make ready 2 bay leaves
- Get 1 salt
- Prepare 1 frozen vegetables, such as peas and corn
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Steps to make Potato soup:
- Peel potatoes and dice into bite size pieces.
- Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
- Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
- Grate pecorino into soup and mix
- Optional: remove several cups of soup and blend to make smooth and return to crock pot.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap it up for this exceptional food potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
