Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papaya murabba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A lot of times making Papaya murabba can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Papaya murabba is too tempting. Cooking Papaya murabbaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it..
Papaya murabba is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Papaya murabba is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook papaya murabba using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Papaya murabba:
- Prepare 1 1/2 cup raw papaya thin slices
- Make ready 1 cup sugar
- Make ready 2 pinch fennel seeds (optional)
Keep stirring to avoid sticking to the bottom. Raw Papaya Murabba ??????????????? ??????????????? ?????? ???????????? ?????? ????????????????????? ??????????????? ???????????? ?????? ???????????? ?????? ?????? ?????? ?????? ???????????? ??????????????? ????????? ?????????????????? ????????????????????? ?????? ?????????????????? ??????????????? ????????? ?????? ????????? ?????? ????????? ??????????????? ?????? ?????? ????????????. Overview Information Papaya is a plant. The leaves and fruit are used to make medicine.
Steps to make Papaya murabba:
- Peel the papaya and wash it nicely. Cut the papaya in thin strips.
- Heat sufficient water in a pan on low medium flame. Blanch the thin strips of papaya for 5 minutes.
- Drain it in a colander. Again heat approximately 1/2 litre of water in a pan. Add cup of sugar and stir occasionally till the sugar dissolved completely.
- Now add drained papaya. Mix well. Cook it about an hour in low flame.
- After one hour consistency of sugar will be like honey. It will be sticky and thick.
- Now add fennel seeds for flavour. Mix well. Switch off the gas. Let it cool down completely.
- Transfer the murabba to the clean glass jar. You can preserve the murabba in refrigerator for a month.
- Serve the murabba with bread or chapati.
Papaya is taken by mouth to prevent cancer, treat diabetes, and prevent recurrence of a viral infection. Find here online price details of companies selling Amla Murabba. Get info of suppliers, manufacturers, exporters, traders of Amla Murabba for buying in India. Papaya has a relatively high amount of pectin, which is a natural agglutination agent. When added to fruit juices, pectin thickens and helps them set.
So that’s going to wrap it up with this special food papaya murabba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
