Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sautéing is a form of cooking that involves cooking food quickly in a small amount of fat or oil. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?
Sautéed Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sautéed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes:
- Make ready 380 g potatoes (I used Maris Piper), cubed small,
- Take Vegetable oil for frying,
- Get 2 level tsp Garlic granules,
- Get 2 level tsp Smoked paprika,
- Take 1 tsp Peri Peri powdered seasoning,
- Prepare Salt and pepper to season
If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy. This timeless dish is updated using a variety of potatoes for an interesting mix of color and texture.
Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)
Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine! Crispy, tender, buttery potatoes cooked with a bold Asian spice mix. While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder, and the. See great recipes for Sautéed mixed vegetables too! Add potatoes, salt and pepper to taste.
So that is going to wrap this up with this exceptional food sautéed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
