Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "faked" potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Faked" Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "Faked" Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:

1. Get 1 large head cauliflower
2. Take 5 shallots
3. Get 1 stalk celery
4. Take 1 small carrot
5. Prepare 1 half a poblano pepper
6. Make ready 1 bay leaf
7. Take 1 box of chicken stock
8. Make ready 1/2 cup heavy cream
9. Make ready 1 bacon to taste
10. Make ready 1 bunch of scallions
11. Get 1 salt, pepper & Cajun seasoning to taste
12. Prepare 2 Tbsp olive oil
13. Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Steps to make "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

So that is going to wrap it up with this special food "faked" potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!