Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cincinnati chili (gluten free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cincinnati Chili (Gluten Free) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cincinnati Chili (Gluten Free) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cincinnati Chili (Gluten Free):

1. Take 3/4 lb ground beef
2. Get 1 cup diced onion
3. Make ready 1 garlic clove (pressed)
4. Make ready 1 can tomato sauce (15 oz.)
5. Take 1 1/2 cup water
6. Prepare 2 tsp unsweetened cocoa
7. Make ready 1 1/2 tsp chili powder
8. Make ready 1/2 tsp salt
9. Make ready 1/4 tsp allspice
10. Take 1/4 tsp ground cinnamon
11. Get 1/4 tsp ground cumin
12. Take 1 ground red pepper, to taste
13. Make ready 1 1/2 tsp cider vinegar
14. Make ready 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
15. Take 1 can red kidney beans, heated (15 oz.)
16. Make ready 1/2 cup shredded cheddar cheese

Instructions to make Cincinnati Chili (Gluten Free):

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

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