Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This scrumptious sweet potato pecan pie is the perfect holiday dessert. Remove the pie weights and foil and set aside. Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice.
East Texas Pecan Sweet Potato Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Make ready 1 preheat oven to 350 degrees
- Take 1 frozen 9" deep dish prepared pie shell
- Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Get 1/4 cup melted unsalted butter
- Make ready 2 large eggs
- Take 1/3 cup roughly chopped toasted pecan pieces
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Prepare 2 tbsp all purpose flour
- Get 3/4 cup half n half cream
- Prepare 2 tsp vanilla extract
- Take 3/4 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp table salt
Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed If the crust starts to brown before the pie is done, tent the edges with foil. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned.
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. Make the pecan filling: Sprinkle sweet potato filling with pecans. In another bowl, combine sugar, eggs, melted butter, corn syrup, salt, cinnamon and vanilla and beat well. Make the chantilly cream: Whip heavy cream with sugar. Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.
So that’s going to wrap this up for this special food east texas pecan sweet potato pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
