Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lasagna using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Lasagna:
- Take 6-9 uncooked lasagna noodles
- Get 1 1/2 lb Ground beef
- Prepare 1 large 24 oz container small curd cottage cheese or ricotta
- Prepare 1 quart Spaghetti sauce of choice, mine is doctored and store bought
- Make ready 3 cup Mozzarella cheese, shredded
- Make ready 1 cup Parmesan cheese, grated
- Prepare 2 Eggs
- Get 1 Salt pepper garlic and onion powders and Italian seasoning
The lasagna was easy to make and I know I'll be making this recipe often! mkfrazier. A perfect, easy to fix dish. I use a sweet basil and marinara sauce and layer some cooked Italian sausage with the other ingredients. Drain and drizzle a bit of olive oil to prevent noodles.
Steps to make Easy Lasagna:
- Preheat oven to 350
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more.
No precooking is required for the lasagna noodles in this lasagna. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape. I used to make Lasagna from scratch, it took forever. I made this lasagna tonight and I can honestly say it is much better than the one I used to slave over for half a day.
So that’s going to wrap this up for this special food easy lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
