Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Take 500 gram boneless and skinless chicken, cut into bite size
  2. Prepare 2 tablespoon melted butter
  3. Prepare 3 tablespoon sweet soy sauce
  4. Make ready Bamboo skewers, soak in cold water
  5. Get For The Sambal Sate :
  6. Prepare 100 gram roasted peanut, ground
  7. Prepare 1-2 red chillies, ground
  8. Take 3 shallots, finely sliced
  9. Get 2 tablespoon lime juice
  10. Prepare 100 ml hot water
  11. Get 2 tablespoon coconut sugar/ palm sugar (optional)
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce:

Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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