My Crawfish Etouffee
My Crawfish Etouffee

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my crawfish etouffee. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Crawfish Etouffee is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Crawfish Etouffee:
  1. Get 1 lb crawfish tails
  2. Take 2-4 C cooked rice
  3. Take 2 tbs flour
  4. Take 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Prepare 2 C hot water
  7. Get 8 tbs butter, divided
  8. Prepare 2 cloves garlic, crushed
  9. Take 1 onion, diced
  10. Get 1 bell pepper, diced
  11. Take 1 stalk celery, diced
  12. Get 1/2 tsp smoked paprika
  13. Prepare TT salt
  14. Make ready TT black pepper
  15. Get TT cayenne pepper
Steps to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that’s going to wrap this up for this special food my crawfish etouffee recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!