Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese cabbage okonomiyaki pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Take 5 tablespoon flour
- Make ready 1 egg
- Make ready 5 tablespoon water
- Prepare 2 pieces cabbage
- Get 1 spring onion
- Make ready 2 tablespoon fried onion
- Get 4 crab sticks
- Get 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
So that’s going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
