Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Loaded Potato Soup is something that I have loved my whole life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:

1. Prepare 1/2 pound bacon
2. Take 9 green onions
3. Make ready 4 C water
4. Prepare 1 Qt Half and Half
5. Prepare 1 lb sour cream
6. Take 1 lb shredded cheddar cheese
7. Take 2 lbs red potatoes cut up
8. Prepare Black pepper
9. Make ready Salt
10. Take Thyme
11. Get Cliantro

Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.

Instructions to make Loaded Potato Soup:

1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
3. Add water and whisk in sour cream, half and half to the bacon and onions.
4. Heat to a simmer, whisking occasionally.
5. Gently stir in shredded cheese until smooth.
6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
7. Allow soup to sit without heat for about ten minutes.
8. Stir and serve. Sprinkle extra toppings, or eat it as is.

I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!