Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Saucy Tomato Beef Keema (non-curry) - Mince is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Get 300 g ground beef
2. Take 1/4 c water
3. Make ready 1/4 tsp rock salt
4. Make ready 1 Tbsp Cooking oil
5. Take 1 medium red onion
6. Get 1 medium capsicum or bell pepper, diced
7. Get 1-2 long chili, sliced thinly (optional)
8. Get 3 medium tomatoes, sliced
9. Take 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
10. Take 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
11. Get 5 cloves toasted minced garlic (optional garnish)
12. Take 1 leek leaf, sliced thinly (optional garnish)
13. Take to taste Cracked pepper

It's great as filling for wraps, as salad topping, or as rice topping. Shorter cooking time if your ground beef is not frozen. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. It's great as filling for wraps, as salad topping, or as rice topping.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. How to Make Beef & Tomato Keema. Heat oil in a large frying pan over high heat. Throw in the curry powder, corn flour, tomato puree and carrots and cook for a further minute. Return the strained meat juices to the pan and reduce the heat to low-medium.

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