Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pan chicken and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pan Chicken and Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. One Pan Chicken and Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Chicken and Veggies:
- Prepare Marinade :
- Get olive oil
- Get Juice from 1/2 lemon
- Take apple cider vinegar
- Get dijon mustard
- Take Italian seasoning
- Take garlic powder
- Make ready paprika
- Make ready dried crushed rosemary
- Make ready dried thyme leaves
- Take cayenne pepper (optional)
- Take salt and pepper
- Prepare The Rest :
- Prepare chicken (cut of choice)
- Make ready baby red potatoes
- Get baby dutch yellow potatoes
- Prepare large carrots
- Take large cloves garlic, unpeeled (optional)
- Get Fresh parmesan cheese, optional for topping
Steps to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
So that is going to wrap it up for this exceptional food one pan chicken and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
