Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy cornbread beef pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
cheesy cornbread beef pot pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. cheesy cornbread beef pot pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make cheesy cornbread beef pot pie:
- Make ready filling
- Make ready 3 lb ground beef
- Make ready 3 tsp heaping minced garlic
- Take 2 tsp salt
- Prepare 5 medium potatoes peeled cubed
- Take 1 1/2 cup frozen sweet peas
- Get 12 oz frozen corn sweet
- Get 1 large onion chopped
- Get 2 tsp balsamic vinegar
- Take 1 tsp Worcestershire sauce
- Prepare 2 tbsp smoked paprika
- Make ready 1 tsp dried parsley
- Make ready 1 cup water
- Take 1/2 tsp white pepper powder
- Take cornbread
- Take 3 large eggs
- Prepare 3 cup cornflour
- Get 2 tbsp dried parsley
- Prepare 2 tsp granulated garlic powder
- Make ready 2 tsp baking powder
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp lawry seasoned salt
- Take 2 tsp black molasses
- Make ready 2 tbsp sugar
- Make ready 1/4 cup olive oil
- Prepare 1 can evaporated milk 15 ounces
- Get topping
- Get 2 cup shredded Colby Jack cheese
- Prepare 1/3 cup grated parmesan cheese
Spoon cornbread mixture on top of veggie mixture I am going to make this again subbing ground beef, beef broth and monterey jack I make pot pies frequently but always with regular pie crusts. Can't wait to try this one out 'cause. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Steps to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. This Chili Cornbread Pot Pie was born out of necessity, but it turned out to be a real treat. I made it after a long day of taking my boys plus two other kids to a busy pumpkin patch, lunch, and a playground.
So that’s going to wrap it up with this special food cheesy cornbread beef pot pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
