Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato soup is something which I have loved my whole life. They are nice and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To begin with this particular recipe, we must prepare a few components. You can have potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Prepare 8 pounds potatoes peeled and diced
- Make ready 1 medium onion diced
- Take 2 tablespoons butter
- Prepare to taste salt
- Get to taste black pepper
- Make ready to taste garlic salt about2teslaspoons or
- Get 1 pint heavy cream
- Prepare whole milk to fill your pot
- Get 1 (8oz.)bag shredded cheddar cheese
- Take 1 (8oz)bag of bacon bits
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato soup:
- Peel and dice potatoes dice onion cover with water and butter bring to a boil.Boil til potatos are fork tender
- Drain mash a few cups of potatoes to a think looking mash. Potatos add bacon bits and shredded cheddar cheese
- Add remaining potatos cream and milk stir up season was the salt,pepper,and garlic salt all to taste heat on low til warmed up
- Serve with extra cheese and bread if u want
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
