Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leek in my potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leek in my potato soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leek in my potato soup is something that I’ve loved my whole life.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek in my potato soup:
- Get 3 large leeks, washed
- Get 1 small yellow onion
- Get 3 cloves garlic, pressed or chopped
- Prepare 2 large baking potatoes
- Prepare 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Get 3 slices bacon (optional)
- Get 1 tsp salt (if no bacon)
- Get 1/2 tbsp black pepper
- Prepare 1 cup milk
- Get 1 stick butter (4 tbsp)
Still, I wanted a more pronounced leek flavor so I doubled up on that. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Potato leek soup is spring's answer to winter's potato soup.
Instructions to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy, caramel. POTATO LEEK SOUP (NO BUTTER NO CREAM) There is nothing more comforting than a bowl of warm healthy soups in winter. Unlike the classic leek and potato soup, which uses milk and cream, and is usually blended to a smooth texture, my chunky soup only uses broth. And the veggies are cooked until tender, but left to their nice chunky texture.
So that is going to wrap this up with this exceptional food leek in my potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
