Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cubed steak & gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cubed Steak & Gravy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cubed Steak & Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak & Gravy:

1. Get 1 Lb Cubed Steak
2. Get 1 cup Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
3. Make ready 4 oz Chopped Mushrooms
4. Prepare 1 Small Yellow Onion Diced
5. Take 2 Cloves Garlic minced
6. Prepare 2 Cups Unsalted Beef Broth
7. Take Oil For Frying Steaks
8. Prepare 1 Tsp Freshly chopped Thyme Leaves
9. Prepare 2 Tbsp Butter
10. Get 1 Tbsp Flour
11. Get Chives or Parsley to Garnish

Once you cook this recipe, it will quickly become a family favorite! Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily. ?? Italian Cube Steak Sandwich Recipe Author: Colleen Shibley Ingredients Cube Steak Kraft Fresh Take Italian Parmesan Sliced Cheese Coat cube steak with mixture.

Steps to make Cubed Steak & Gravy:

1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

Fry in pan coated with co??? Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round ??? a tough portion near the rump of. I grew up eating cubed steak covered in gravy, like chicken fried steak, and just pan fried. Once you make Instant Pot Cubed Steak and Gravy, I promise you won't go back to stovetop or oven methods. He prepares cubed steak three ways.

So that’s going to wrap this up with this special food cubed steak & gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!