Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut shrimp curry skinny. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut shrimp curry SKINNY is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut shrimp curry SKINNY is something which I have loved my whole life.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Take 1-2 lbs shrimp
2. Prepare 1 can lite coconut milk
3. Make ready 1 can diced tomatoes
4. Prepare 1 onion chopped
5. Take 2 tbls lemon juice
6. Make ready 2 tsp curry powder
7. Get 1 tsp tumeric
8. Take 1/2 tsp paprika
9. Get minced garlic
10. Take minced ginger
11. Get salt pepper

Our social media community is growing! I thought red curry was Masaman curry which usually comes as a paste. Have you ever use the lower fat coconut milk? Coconut shrimp curry is one of those quick and easy weeknight dishes.

Instructions to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

So that is going to wrap this up for this special food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!