Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Make ready 1/2 kg Mutton
2. Prepare 100 gm Shallots
3. Prepare 2 Tomatoes
4. Take 1/2 tsp Turmeric powder
5. Take 3 tsp Coriander powder
6. Take 2 tsp Chilli powder
7. Prepare 1/2 tsp Fennel seeds
8. Prepare 1 Cinnamon
9. Get 4 Cloves
10. Take 1 tbsp Curry leaves
11. Prepare 4 tsp Groundnut oil
12. Get As needed Salt
13. Prepare Roast and Grind:
14. Get 1 tsp Black pepper
15. Make ready 6 clove Garlic
16. Get 1 tsp Cumin seeds
17. Make ready 1 piece Ginger
18. Prepare 1 tsp Fennel

Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
4. Once tomatoes done add ground masala and saute for another couple of minutes.
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

So that is going to wrap this up for this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!