Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and chickpea curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato and Chickpea Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
To begin with this particular recipe, we have to first prepare a few components. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chickpea Curry:
- Make ready 1 onion chopped
- Get 1 tsp Ginger & garlic paste
- Prepare 2 green chilli chopped
- Make ready 1/4 cup vegetable oil
- Prepare 1 tsp red chilli powder or to taste
- Get to taste Salt
- Prepare 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin & nigella seeds
- Prepare 400 g chopped fresh tomatoes or tin tomato
- Take 400 g potatoes cut into chunks
- Prepare 400 g chickpeas tin, drained
- Make ready and rinsed or you can use all night soaked in water boiled & drained
- Get 1 lemon juiced
- Take 1 tsp garam masala powder
- Get naan, roti or rice to serve Fresh coriander chopped for garnish
Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Add the chickpeas and remaining vegetable broth, and mix. Add the ghee and flour mixture to the pot and stir to incorporate. Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce.
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. Enjoy !
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Potato & Chickpea Curry made in the Instant Pot.
So that is going to wrap it up with this special food potato and chickpea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
