Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar Goan delicacy is one of the best delicacy's among the other Indian delicacies. A tasty pickle made with prawns. This pickled prawns is easy to prepare and can be stored for longer time.
Prawns pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawns pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook prawns pickle using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawns pickle:
- Make ready 1/2 kg prawns (medium sized)
- Get 2 tbsp chopped ginger & garlic
- Get 1 cup red chillies
- Get Pinch asafoetida (hing)
- Get 1/4 tsp fenugreek seeds (methi daana)
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp ginger garlic paste
- Get to taste Salt
- Take 1 cup vinegar
- Take 1 tbsp lemon juice
- Prepare As needed oil
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Instructions to make Prawns pickle:
- Firstly heat 1 tbsp oil in a small kadai add hing,mustard and methi seeds once mustard sluppters switch off the flame..once this cools make powder of this (using mortar & pestle)
- Next wash and clean prawns to this apply turmeric, ginger garlic paste, salt and marinate this for 30 mins
- Now in pan add 1/4th cup oil when it's hot add prawns and fry,once it's nicely fried from both the sides. switch off the flame
- Soak red chilles in water for 1/2hr..drain that and add vinegar & make fine paste of it
- Heat 1/2 cup oil in a pan and add chopped ginger & garlic fry for 5 secs
- Next add prepared red chilli paste,salt and fry till raw smell disappears
- Now add fried prawns to this add (mustard,hing & methi seeds powder)Red chilli powder (see that u don't add water at any stage while cooking prawns)
- Mix everything well,add lemon juice, cover and cook for 10 mins, once done switch off the flame,prawns pickle is ready
- Once this cools add in bottle and store as pickle.you can store this in refrigerator also.
- Tip1) - you can add vinegar more or less according to your taste (if u want your pickle to be more sour you can add more vinegar)
It is a perfect accompaniment to your simple As the week draws to an end I have a special recipe for you - prawn pickle which is one of. The prawn pickle needs to rest for a few days so all of the spices can mingle and blossom. Place the prawns in a glass pickling jar and pour the cooled spice mix over them. A wide variety of prawn pickle options are available to you, such as packaging, product type, and certification. Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the coastal areas of Andhra and Goa.
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