Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa spiced cauliflower with lemon and mint chicken and lentils. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Harissa spiced cauliflower with lemon and mint chicken and lentils is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:

1. Make ready Chicken
2. Get 2 garlic cloves - crushed but skin left on
3. Make ready 1 large or 2 small chicken breasts
4. Take Juice of 1 lemon
5. Take 1 tsp chopped mint leaves
6. Take 1 tsp chopped parsley leaves
7. Prepare 2 tbsp olive oil
8. Prepare Cauliflower
9. Make ready 1 head cauliflower
10. Take 1 tbsp harissa spice
11. Make ready 1 tbsp olive oil
12. Prepare Lentils
13. Make ready 1 pouch of puy lentils
14. Get 1 1/2 sweet peppers
15. Take 2 spring onions chopped
16. Take 1 tsp chopped mint
17. Make ready 1 tsp chopped parsley
18. Make ready Juice 1/2 lemon
19. Make ready Drizzle of olive oil
20. Prepare Seasoning
21. Prepare 1 tbsp yogurt (optional)

Chunky Cauliflower Steaks, coated in a delicious harissa marinade and roasted until lightly charred, sat atop a generous mound of green lentils flavoured with mint, parsley lemon juice and olive oil, and finished with an attractive scattering of pomegranate seeds… it's the sort of food you expect to find in a fancy restaurant, but. Stir in the lemon juice, harissa, tomatoes, and broth. Bring the mixture to a boil, reduce to a simmer, and cook until the cauliflower is tender. Add in the cooked lentils, a pinch more of salt, and the lemon zest.

Steps to make Harissa spiced cauliflower with lemon and mint chicken and lentils:

1. Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
2. Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
3. Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
4. Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
5. Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
6. Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.

Heat the lentil stew until hot then top with cilantro and sesame seeds before serving. Farmdrop's lemon and courgette flower risotto, recipe; Drain and rinse the lentils. A meal in itself, this spiced and charred cauliflower with a green lentil salad makes the perfect midweek dinner. The tinned chipotle chillis I used are La Costena Chipotles in Adobo sauce @lacostenauk available on Amazon, well worth buying a few tins to spice up marinates, sauces and veggies!! It seems a little strange to be writing this recipe for Smokey Lentils with Harissa Roast Cauliflower and Aubergine as I'm currently sitting in the last sweltering Summer heat of Spain, but as the mornings are starting to get a little cooler and the nights darker both here in the UK, which, somehow seems almost impossible after the long and unusually hot summer we experienced this year (I.

So that is going to wrap it up for this special food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!