Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint and lime chicken and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The lime and mint dressing adds an irresistible fresh taste to the salad. Packed with chickpeas, it brings you the protein you need to fuel you up! Whether you make it for a potluck, a side dish for a BBQ or a double batch to have for lunch at work, you will not be disappointed by this Mediterranean chickpea salad.
Mint and lime chicken and chickpea salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mint and lime chicken and chickpea salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mint and lime chicken and chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint and lime chicken and chickpea salad:
- Make ready 2 chicken breasts, cooked
- Make ready 1 x 400g tin chickpeas
- Prepare 2 tomatoes
- Take 1/4 cucumber
- Take 2 sticks celery
- Take 1 small avocado
- Prepare For the dressing:
- Take 1 lime, zested and juiced
- Prepare Small handful finely chopped fresh mint
- Get 3 tbsp olive oil
- Prepare 2 tsp agave syrup
Lime juice, garlic, and fresh mint come together in a lively dual-purpose dressing here. Half is used to marinate the chicken breasts, while the other half is tossed together with watercress, mango, and charred radishes for the salad. Transfer the chicken to a plate and leave to rest while the pittas toast. Spoon off any excess oil sitting on top of the liquid in the roasting tray, then toss the chickpeas into the chicken juices and mix well.
Instructions to make Mint and lime chicken and chickpea salad:
- Chop the cucumber, avocado, celery, tomatoes, drain and rinse the chickpeas and toss together
- Chop up your cooked chicken breasts and add to the salad
- Combine the dressing ingredients and mix well
- Add in to the salad, toss together and serve
Stir in the beetroot, tomatoes, pepper, cheese (if using), mint and olive oil. Tip into a bowl and serve with the chicken and pitta. Chickpea fritters with yogurt, green chilli and cucumber salad. To serve, pile up the fritters on plates with the cucumber salad, spoonfuls of yogurt, mint and slices of chilli. This Easy Chickpeas Salad with Feta and Mint is a great recipe for any day of the year.
So that’s going to wrap this up for this special food mint and lime chicken and chickpea salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
