Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life.
The use of fresh mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served with steamed rice and fresh mint leaves. In a bowl whisk together the remaining ingredients with some seasoning.
To begin with this recipe, we must prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Take Salsa
- Take 1 red chopped onion
- Prepare 1 red pepper chopped
- Take 1 mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Prepare 1 juice of a lemon
- Take Marinade
- Prepare 3 tbs soy sauce
- Prepare 2 tbs honey
- Take 2 tbs whole grain mustard
- Take 1 glug of olive oil
- Prepare 1 sprinkle of chilli flakes
- Get Rice
- Get Basmati rice
- Make ready salt
- Get turmeric
- Get Chicken thighs skinned and boned
Transfer to a bowl or snap lock bag. Add the chicken to the marinade and mix well to ensure it is well coated. My family and friends LOVE these easy sticky chicken skewers. The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized.
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
When you grill these kabobs, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. Mango avocado salsa: The salsa has an outstanding texture that pairs perfectly with the cilantro lime chicken. The sweetness of the mango and the orange juice perfectly balances the tang of all the cilantro and lime from the chicken marinade. Check out the mango salsa recipe or find it in the recipe card below as well.
So that’s going to wrap this up with this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
