Portuguese Bbq Chicken
Portuguese Bbq Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese bbq chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Bbq Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Portuguese Bbq Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Bbq Chicken:
  1. Take 4 skinless bone-in chicken breast (half each breast)
  2. Prepare Marinade
  3. Prepare 3 garlic cloves, minced
  4. Get 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
  5. Get salt
  6. Get 1 fresh lemon juice (1 lemon)
  7. Make ready 1 tsp olive oil, extra virgin
Instructions to make Portuguese Bbq Chicken:
  1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
  2. Place chicken in the remaining marinade and let side for 30-60 min.
  3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
  4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
  5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap it up for this special food portuguese bbq chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!