Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom satay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Satay is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Satay is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Satay:
- Make ready 300 g button mushroom
- Take Wooden skewers
- Get Hot boiling water
- Get Marinated Sauce :
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp sweet soy sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp white pepper
- Get 1 tsp coriander powder
- Make ready 2 tsp mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up for this special food mushroom satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
