Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Loaded potato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Loaded potato soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup:
- Make ready 4 cups diced Idaho potatoes (4 med large potatoes)
- Get 3 cups whole milk
- Prepare 32 oz chicken stock
- Prepare 1/4 cup flour
- Take 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Make ready 1/2 cup minced yellow onion
- Get 2 large minced garlic
- Take 8 oz fresh shredded sharp cheddar + more for serving
- Make ready Fresh chopped chives
- Prepare Salt and pepper
Loaded baked potato soup recipe is one of my very favorites! Loaded baked potato soup is perfect for adding on all of the toppings. Pile it on with cheese, bacon and green onions and you are good to go! This recipe for instant pot loaded baked potato soup starts with cooking potatoes.
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
I used red potatoes but you could also use yellow potatoes or Russet potatoes. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. When done, the tip of a paring knife. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
