Mexican Cornbread
Mexican Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.

Mexican Cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Cornbread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Cornbread:
  1. Get 2 cups self-rising cornmeal
  2. Get 1/4 cup sugar
  3. Make ready 2/3 cup vegetable oil
  4. Take 3 eggs
  5. Get 1 small onion, chopped
  6. Get 1 (15 ounce) can cream-style corn
  7. Make ready 1 cup buttermilk
  8. Make ready 1 cup shredded cheddar cheese
  9. Take 1 small red or green bell pepper, chopped
  10. Take 1-2 jalapeño peppers, seeded and chopped

Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal. The BEST Easy Mexican Cornbread Recipe!

Steps to make Mexican Cornbread:
  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.

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