Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seafood gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seafood Gumbo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Get 3/4 cup bacon drippings
- Take 1 cup flour
- Prepare Vegetable mix
- Prepare 1 cup chopped celery
- Make ready 1 large green bell pepper
- Prepare 2 cloves garlic
- Prepare 1 pound andouille sausage
- Take 1 yellow onion
- Get Gumbo base
- Get 3 quarts water
- Get 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Take to taste Salt
- Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Prepare 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Prepare 1/2 teaspoon dried thyme leaves
- Prepare 14.5 ounce can stewed tomatoes
- Make ready 6 ounce can tomato sauce
- Take 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Get 1 pound lump crabmeat
- Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
