Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic bread toad in a hole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Bread Toad in a Hole is something that I’ve loved my whole life. They’re fine and they look wonderful.
While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy). American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook.
To get started with this recipe, we must prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Make ready Eggs
- Get Bread
- Prepare Butter
- Get Dried parsley
- Prepare Italian seasoning
- Take Garlic powder
- Make ready Parmesan cheese (grated)
- Get Salt&pepper
Quick healthy meal video cooking tutorial on how to make ethnic delicacies that is a family tradition. Toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make Break an egg into each hole in bread, being careful not to break the yolk. Cook slowly until bottom of bread is browned, egg whites.
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Break up sausage into similar size quantities. Saute meat until brown in pan on top of stove. Toad in the Hole is already a very easy recipe, but here's why this recipe is specifially easy - Mustard Mash and Red Wine Onion Gravy is a must, Garlic Green Beans and Honey Balsamic Carrots are optionals!
So that’s going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
