Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blue marlin steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blue Marlin Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Blue Marlin Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Have you ever tried Blue Marlin? Up until a few days ago, I hadn't even heard of the fish. It was like trying to cut through a piece of steak with a fork.
To get started with this recipe, we have to first prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Steak:
- Take 1 k blue marlin (or 3 whole pieces)
- Get 1 lemon
- Prepare 3 Tbsp soy sauce
- Make ready Dash Knorr seasoning
- Take 1/4 bar butter
- Get 1/2 head garlic, minced
- Take 1 stalk green onions
- Get Cooking oil
- Prepare to taste S&P
Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. That's a great price in these parts, and I don't live anywhere near the ocean. Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. Im gonna need a few more tries to get this right.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Blue Marlin Signature Catering is dedicated to elevating the food and entertainment experience for We loved our outdoor dining experience at Blue Marlin! The salmon and steak were both delicious. Use our food conversion calculator to calculate any metric or US weight conversion. I have had blue marlin and white marlin that had been smoked. Has a good taste, but it did not It's sometimes cut into steaks.grilled.
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