Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life. They are fine and they look fantastic.
Steaks pair well with any vegetable, potatoes or garlic bread and salad Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs. Mozzarella Portobello Parmesan smothered sirloin steak.
To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Make ready 4 petite sirloin steaks
- Prepare 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Get 3 tablespoons butter
- Take 1/2 cup Parmesan cheese
- Get 1/2 cup mozzarella cheese
Mushrooms are an excellent addition to this dish. Mozzarella Portobello Parmesan smothered sirloin steak. Today, it's Country Style Steak for dinner. Simply Southern Smothered Cube Steak instructions.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Mix together ap flour, seasoning salt, and pepper. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ??" half-moons. Reserve ?? cup pasta cooking water. Your choice of juicy sirloin steak strips or grilled chicken saut??ed with sliced portobello mushrooms, garlic butter, pepper medley spices and worcestershire sauce.
So that is going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
