Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic mexican pickled carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Mexican Pickled Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Classic Mexican Pickled Carrots is something that I have loved my whole life. They’re fine and they look fantastic.
These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to Ever go to a Mexican restaurant and have those pickled, spicy carrots? Well I think I have a great make-it-at-home version that has us eating these. Zanahorias en escabeche is a pickle of carrots, jalapeños, and onions that you've likely been served as a starter or alongside tacos at your favorite taqueria.
To get started with this recipe, we have to prepare a few ingredients. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Mexican Pickled Carrots:
- Get 1.5-2 lbs Whole Carrots
- Prepare 1/2 Med White Onion
- Prepare 2 Large Jalapeños
- Prepare 1.5 C White Distilled Vinegar
- Get 1.5 C Water
- Get 5 Cloves Minced Garlic
- Make ready 6 Whole Bay Leaves
- Make ready 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
- Get 1 tsp Kosher Salt
Recipe adapted from Kevin West, Saving the Season. Drain the carrots in a colander and immediately transfer them to the saucepan with the vinegar and onions. Authentic Mexican Pickled Carrots These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican. When we first met, I attended one of her pickling classes, which was a whirlwind of a day in which we made everything from kimchi and sauerkraut to preserved limes and spicy green beans.
Steps to make Classic Mexican Pickled Carrots:
- Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
- In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
- Once the brine has begun to boil, add the carrots, onion, and jalapeño.
- Reduce heat to medium low and cook for about 20 minutes.
- Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
- Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.
Of them all, this recipe for Mexican-style pickled carrots was a crowd favorite. Great recipe for Classic Mexican Pickled Carrots. These are the hot carrots like you get in Mexican restaurants. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista.
So that is going to wrap it up with this special food classic mexican pickled carrots recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
