Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy pumpkin and apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pumpkin and Apple Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Pumpkin and Apple Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.
To begin with this particular recipe, we have to prepare a few components. You can have creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin and Apple Pie:
- Prepare 1 Apple
- Prepare 1/8 Kabocha squash
- Make ready 3 tbsp Sugar
- Get 1 Honey
- Take 1 1/2 tsp Skim milk (if you have)
- Prepare 1 tbsp Warmed milk
- Prepare 1 Cinnamon
- Take 1 piece Butter
- Prepare 2 sheets Puff pastry
- Make ready 1 Egg yolk
I'm proud of this pie because I made it up in my head, and it turned out very well! It's a little different from traditional pumpkin Apple-Pumpkin Upside-Down Cake. We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump.
Steps to make Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
- If you prefer a more creamy texture, press the kabocha through a strainer.
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
- Simmer the apples.
- Mix the simmered apple and pumpkin filling together.
- For the pastry base, pierce with a fork, and cut any designs you like.
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
Jump to Recipe / Print Recipe. As we went around the room, dishes were shouted out - mashed potatoes and apple pie being the most popular. THAT'S my favorite Thanksgiving food!' But instead, everyone just shrugged apologetically as if to say, 'You're nuts. This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it.
So that’s going to wrap this up with this exceptional food creamy pumpkin and apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
