Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread When such a day coincides with my craving for croquette, I turn on my oven and bake myself this kroket panggang (baked croquette). This kroket kentang recipe is a must to have in your recipe archive! My daughter often says "Mama, when I grow up as big as you, I will cook all the This kroket kentang is one of my favorite recipes from mom.
Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Prepare 600 gr potatoes, steam, make purée
- Prepare 1 egg
- Prepare 1/2 tsp nutmeg powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp white pepper powder
- Make ready Filling ingredients:
- Make ready 2 cloves garlic, minced
- Prepare 100 gr ground chicken
- Get 150 gr frozen mixed
- Prepare 1 tbsp oyster sauce
- Make ready salt and pepper
- Make ready 50 ml milk
- Make ready 2 tsp cornstarch mixed with 2 tbsp water
- Take Coating mixture:
- Prepare 3 eggs, beat
- Take 100 gr Japanese panko bread crumbs
- Take 2 tbsp vegetable oil
- Prepare Mustard pickles sauce:
- Prepare 1 cucumber, cut out the seeds part, finely diced
- Get 2 tbsp tomato ketchup
- Prepare 1 tsp French yellow mustard
- Make ready 1 tsp chili sauce
Memang.makanan yang di goreng itu lebih enak.pasti.renyah.pasti. croquet translate: permainan kroket. Learn more in the Cambridge English-Indonesian Dictionary. Translation of croquet - English-Indonesian dictionary. Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis.
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng. Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Take the quiz and GET VOUCHERS from Indonesian Panggang ! We are giving out VOUCHERS to EVERYONE who has taken this quiz.
So that’s going to wrap it up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
