Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice.
Qeema Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Qeema Biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have qeema biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qeema Biryani:
- Get 500 g Beef minced
- Make ready Onion 2 chopped
- Take 1 tsp Ginger garlic paste
- Take 2 Green chilli
- Take 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take Turmeric powder half tsp
- Get pinch Ajwain
- Take Garam masala half tsp
- Get 5 Black pepper
- Get Cloves 4 pieces
- Take Cinnamon stick 1
- Make ready Cooking oil half cup
- Prepare 3 glasses Boiled rice
- Get Food color half tsp
- Get drops Kewra water few
Keema and Basmati rice cooked together with spices and flavoued with saffron. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani Recipe, How To Make Keema Biryani Recipe. Learn the recipe of Keema Biryani by vahchef.
Instructions to make Qeema Biryani:
- Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
- Add all spices, let the minced cook in it's own water no need for extra water.
- Cover it for 10 to 15mins on low flame. Until the oil separated.
- Now in another wok spread half of boiled rice on base.
- Then layer of minced beef on it.
- Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
- On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani - Rice and keema are arranged in layers and then cooked over low Keema or mutton (lamb) mince cooked with exotic spices works a treat in helping to keep. Try our new Qeema Masoor Biryani Recipe. Ussi pan main Qeema pe garam masala powder, badiyan ka powder, bachi hue mirchein daalein, phir thore chawalon ki the lagaye, chawal ke baad. Try this Dum Keema Biryani and everyone will be asking for the recipe.
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