Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq pork chop salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy pork chops are great on the grill. Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
BBQ Pork Chop salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. BBQ Pork Chop salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bbq pork chop salad using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pork Chop salad:
- Make ready 4 Pork Chops
- Take 1 bunch Spinach Salad
- Take 12 small Red and yellow Potatoes cut in 1/4
- Make ready 1/2 cup BBQ sauce
- Make ready 16 small Round Red Tomatoes
They're the perfect easy meal for the pork loin lover. Sometimes life gets crazy during the week. Rushing from school to activities to home. I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand.
Steps to make BBQ Pork Chop salad:
- Salad- Prepare spinach salad fixings divided onto four plates. A arrange walnuts and tomatoes as desired. Leave room in one corner for potatoes.
- Pork Chops- grill PC for 5-10 minutes on each side… Time varies based on thickness of meat. One flipped over the first time, glaze BBQ sauce over the meat and re-close top of grill to finish cooking. This will heat up the sauce and keep the meat moist. After finished cooking PCs, slice meat and place whole on top of salad.
They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! ???Susan Holderman, Fostoria, Ohio. Make your next cookout easier (and tastier) than ever with these BBQ pork chops. A tangy honey mustard-barbecue sauce seasons thick-cut pork chops to perfection, and putting them on the grill lends both a smoky flavor and juicy texture. Serve with corn on the cob and a fruit salad for a filling. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some.
So that’s going to wrap this up for this exceptional food bbq pork chop salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
