Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red curry with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Thai Curry Paste Red in Pantry Staples on Amazon. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion.
Thai Red Curry With Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Red Curry With Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Take 1 jar red curry paste (4 oz each)
- Get 1 can unsweetened coconut milk (13.66 oz each)
- Make ready 2 tbsp fish sauce
- Get 2 tbsp rice vinegar
- Make ready 3-4 Thai basil leaves
Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). This Thai chicken curry is case in point. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
I don't beg often, so I hope you know I never cry wolf. Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
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