Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, airfried chicken curry puffs using store-bought pratha dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I’ve loved my whole life.
Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with curried chicken chunks, potatoes and egg. These are traditional street snacks that are sure to pack a delicious punch! Follow my step-by-step pictorial on how to make freshly.
To get started with this particular recipe, we have to first prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- Get Filling:
- Make ready 250 g Minced Chicken
- Take 2 sprigs Curry Leaves
- Get 30 g Garlic (minced)
- Prepare 70 g Onions (finely diced)
- Prepare 2-3 Small Potatoes (finely diced)
- Make ready 1 Small Carrot (finely diced)
- Prepare 1 Tbsp Curry Powder
- Take 1 dash paprika (optional)
- Take 1 Tbsp Garam Masala
- Get 1/2 cube Chicken Stock
- Make ready 1 cup Water
- Take 1/4 tsp Salt
- Make ready 1 tsp Sugar
- Make ready 3-4 Tbsp Cooking Oil
- Take To wrap the puffs:
- Get 1 pack (5 pcs) store bought frozen
- Make ready Pratha Dough
The flaky skin was crispy and delicious. The filling adjust to your desired, can be sweet using fruits, or savory using meat, egg, vegetables, potato curry, and so on. Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours.
Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- De-thaw the frozen dough slightly.
- Then leave it in fridge till ready to use.
- To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
- Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
- Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
- Fold over and seal edges by using a fork.
- Heat Air Fryer 180c for 4 minutes
- Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
- Voila!
If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes, sardine or a Then, store the uncooked curry puffs in an airtight container or plastic bag in the freezer for later consumption. Call it curry puffs, Karipap or ?????????, it all means the most delicious snack in Malaysia. Try this Malaysian curry puffs recipe, with video demonstration.
So that is going to wrap this up for this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
