Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat and red curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat and Red Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meat and Red Curry is something which I’ve loved my whole life.
Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish. You see (and smell) the deep delicious red curry as it simmers with the veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat and Red Curry:
- Prepare .5 lb chicken
- Make ready .5 lb beef
- Prepare .5 lb shrimp
- Get 1 cup fresh broccoli cuts
- Take 4 green onions thinly chopped
- Take 3 cloves fresh minced garlic
- Get 1 tbs s&b oriental curry powder
- Get 2 tsp Thai kitchen red curry paste
- Make ready 2 tbs fresh chopped cilantro
- Make ready Tsp ginger powder
- Make ready Dashes Salt and pepper
- Prepare to taste Thai red chile oil
- Prepare 3/4 cup water
- Take Tbs olive oil
The chillies give it a lovely heat that's more about flavour than burning your head off. You can pretty much make this curry with any meat of choice. You can use chicken on the bone or even boneless pieces. Chicken will cook much faster and the meat will be way more tender.
Steps to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
So that is going to wrap this up for this exceptional food meat and red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
