pumpkin chocolate chip muffins
pumpkin chocolate chip muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

pumpkin chocolate chip muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. pumpkin chocolate chip muffins is something that I’ve loved my whole life.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. I also thought muffins came out rather bland so I made a few alterations. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make pumpkin chocolate chip muffins:
  1. Make ready 1 box yellow cake mix (I used gluten free betty crocker)
  2. Make ready 1 can pumpkin (16oz)
  3. Get 2 eggs
  4. Get 1/3 cup water
  5. Take 1 cup semi sweet mini chocolate chips
  6. Make ready 1 tsp cinnamon or pumpkin pie spice

Use an ice cream scoop to scoop batter into silicone muffin liners. My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Fill greased or paper-lined muffin cups three-fourths full.

Instructions to make pumpkin chocolate chip muffins:
  1. preheat to 350ºF
  2. mix cake mix, eggs, water, and pumpkin until smooth
  3. fold in chocolate chips and cinnamon
  4. line muffin tin and then spray with nonstick spray
  5. fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
  6. bake for about 20 minutes or until toothpick comes out clean
  7. do not over cook. enjoy.

Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all.

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