Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp po boy sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ideally you would use a French sandwich loaf, like a baguette, but wider and about a foot long. Without good bread, a po boy is pretty po'. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise.
Shrimp Po Boy Sandwich is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Po Boy Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shrimp po boy sandwich using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Po Boy Sandwich:
- Take 3 lb Unpeeled, large raw shrimp
- Make ready 2 cup Milk (of your choice I prefer buttermilk)
- Prepare 1 large egg
- Prepare 1 tsp Cajun Seasoning
- Prepare 1 Vegetable oil
- Make ready 1 Remoulade Sauce
- Prepare 1 envelope Zatarrins shrimp fry
- Make ready 4 Hoagies
- Get Remoulade Sauce
- Prepare 1 1/4 cup mayonnaise
- Get 1/4 cup cup mustard (creole mustard if possible)
- Take 1 tbsp Sweet paprika
- Get 1- 2 teaspoons Cajun or Creole Seasoning
- Take 2 tsp Horseradish
- Prepare 1 tsp Pickle juice (dill or sweet its up to you)
- Take 1 tsp Hotsauce (preferably Tobasco)
- Get 1 large Garlic Clove minced and or smashed
Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together. Place the bowl on the side. The best sandwich I ever had was a shrimp po'boy in New Orleans from a small cash-only restaurant in The French Quarter. What made that sandwich so good?
Instructions to make Shrimp Po Boy Sandwich:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
Maybe it was the plump, crispy fried shrimp that tasted so fresh it must have been swimming in the Gulf of Mexico that morning. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Shrimp po' boys are by far the most quintessential sandwiches in New Orleans cuisine - hands down. Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp.
So that is going to wrap this up for this exceptional food shrimp po boy sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
