Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remove pork chops from bag without wiping off marinade. Coat both sides of pork chop with I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a You can pick up mustard greens from most asian super markets. This goes well on noodles as well.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Make ready 4 pieces pork chops
- Take 70 ml soy sauce (for marinated)
- Get 1/2 tbsp white pepper (for marinated)
- Prepare black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Take 5 spices powder 1/4 tsp (for marinated)
- Get 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Get 100 ml water (for marinated)
- Make ready 100 ml cooking wine (for marinated)
- Make ready 3-4 eggs
- Get 8 tbsp tapioca starch
- Get 8 tbsp potato starch
They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything). - Junrui Paigu Dunbei. Pretty good noodle and pork is crispy but a little oily.
Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
Waiter not very friendly and there is no English language on the menu. Pork katsu noodle soup and Pork katsu on rice are very delicious. Stuffed pork chop topped with mushroom bordelaise sauce. Heat an ovenproof casserole pot over a medium-high heat on the stove. Despite so, the basement food court was already incredibly hot (especially with the afternoon heat) with only rotating fans to keep the air from becoming stuffy and.
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